Iceland

The sustainability of tourism in Iceland has been on the agenda for over a decade, resulting in the adoption of several certification schemes and policies from national through to regional stakeholders. Hitherto no scheme has been introduced to manage nature-based destinations in Iceland with special emphasis on the maintenance of the physical integrity of the destination.

Hull, J. S., & Pálsson, A. P. (2009). Northeast Iceland Culinary Experience (NICE), published in Makustele - annual publication of the Food Development Cluster Programme, Finland, pp. 34-37.