The New Zealand Tourism Research Institute at The Auckland University of Technology brings together experts from around the world to deliver innovative research solutions for the industry and those who depend on it. Our research enables business, community and government to develop profitable and sustainable industry outcomes. The institute is a recognised leader in graduate student research and education, with many alumni in key international academic and industry positions.
Nick Towner was interviewed this month for Kiwi Surf Magazine. Extracts below:
"I am currently in my second year of a doctoral study at Auckland University of
Dr Simon Milne was one of a panel of 10 international experts invited to participate in a week long panel designed to generate ideas on the future sustainable development of tourism in the French region of Reunion Island (Indian Ocean) organized by INTA (International Urban Development Association) from June 12-19 2010.
October 4th 2010 has been set as the date for the first conference in New Zealand on Access Tourism, "The First Steps Forward". Access Tourism is tourism, travel, and hospitality for people with disabilities, seniors, and Baby Boomers who will experience increasing disability as they age.
Abstract: The strongest global food trends are eating food that is sustainable, local and preferably organic. This means that establishing food provenance - the connection between the food producers and their place, or “terroir” to use a wine term, is becoming increasingly important.These food producers are the real artisans (and the future stars of New Zealand’s food industry). While they are growing in number in NZ, they struggle to thrive because of lack of business skills, resources, and support networks and infrastructure.
The workshop on "Sustainable tourism practices for the development of marginal regions" on 11 June 2010 in Trento, Italy, was a unique opportunity for all the partners involved in the Listen to the Voice of Villages project to come together and share, with the help of international experts, the state of the art of the knowledge on responsible tourism and to analyze the case history of best practices in the organization and marketing of the sustainable rural tourism offer.
The Blackfoot Crossing Historical Park opened in 2007 as a world-class tourist attraction designed to engage visitors in authentic cultural experiences with the Siksika People, members of the Blackfoot Confederacy of central Canada. For centuries the Blackfoot knew about Soyopowahko, or Blackfoot Crossing a well-known river crossing essential to follow the migrating herds of buffalo and an important meeting place of historical and cultural significance. Today the Park welcomes approximately 40,000 visitors a year and is the only First Nation owned and operated tourist attraction in the Canadian Badlands.
About 50 people attended a seminar on the development of Access Tourism given by Sandra Rhodda of NZTRI on Friday 14 May. Access Tourism is tourism travel, and hospitality for people with disabilities, seniors, and Baby Boomers who will experience increasing disability as they age.
Attendees included an MP, representatives from various local governments, NGOs, Qualmark, and tourism operators and academics. They heard why NZ will miss out on a lucrative market if it does not develop Access Tourism, best practices in Access Tourism in other countries, and about the kinds of research needed to develop Access Tourism in this country.
“A major step forward has been taken with the signing of an agreement on the funding and deliverables of a research project to create a tourism development plan for the Matakana Coast and surrounding regions,” says steering committee chair Charlotte Cuffe.
The joint project – between the New Zealand Tourism Research Institute NZTRI (based at AUT), Rodney District Council and local tourism and business groups – aims to develop a sustainable, five year strategic tourism development plan for the region and capitalise on the area’s tourism attractions.
Pasifika food, music, singing and dancing all played a part in the AUT University-hosted launch of Robert Oliver’s new book.
New Zealand Tourism and Research Institute (NZTRI) member, Oliver, spent time travelling the Pacific Islands and in early May launched his book Me’a Kai: The Food and Flavours of the South Pacific at Piko and Four Season's restaurants in the School of Hospitality and Tourism at AUT.